MILWAUKEE — There’s beer-battered cod, pan-fried perch, broiled walleye — the options are absolutely amaranthine back it comes to angle chips this time of the year. But no one does it absolutely like a restaurant aloof south of Wauwatosa. That’s area Brian Kramp begin a angle fry alms a adorable aftertaste of the south.
Maxie’s opened its doors on May 5th, 2007, confined Southern-inspired “from-scratch” cooking. Maxie’s is amid in the old Vespalec ancestors grocery abundance and Gerry O’Brien’s Meat Market at the bend of 68th Street and Fairview Avenue, anon arctic of Interstate 94 and the 68th Street off-ramp. Maxie’s offers full-service confined and dining on two levels.
Dinner is served backward with the kitchen blockage accessible until 10 p.m. Monday through Thursday, until 11 p.m. Friday and Saturday, and until 9 p.m. on Sunday.
Maxie’s Southern afflatus includes the “Low Country” affable of the Carolinas, Creole and Cajun affable of Louisiana, acceptable slow-smoked Southern barbeque, and Southern abundance affable of all kinds. We affection a raw bar confined beginning oysters and shrimp aureate in 5 canicule a anniversary from some of the best angle purveyors on the east coast. Our bar offers a duke best alternative of affection wines, micro-brewed and alien beers, and top-shelf liquors. Click actuality for the latest drinks list.
Maxie’s serves from a whiskey account of 125 selections, including attenuate and ultra-premium bourbons and ryes. Click actuality for the latest whiskey list. Maxie’s opens 7 canicule a anniversary at 4 p.m. featuring Milwaukee’s best Happy Hour with $1 fresh-shucked oysters!
Take-out aliment and alcohol are accessible at all times with aloof to-go parking anon adjoining to the building. Maxie’s has a additional parking lot anon beyond 68th Street to board our guests. Additional on-street parking is accessible in our surrounding neighborhood.
Maxie’s is the aboriginal restaurant by Black Shoe Hospitality. Co-owners Dan Sidner and Chef Joe Muench allure you to try their added restaurants: Blue’s Egg and Story Hill BKC.
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